NORTH INDIAN COMBO

Enjoy many flavours in one plate.

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 Our New Menu 2024

You can find it Here CLICK - MALIK RESTAURANT

GOBI 65

 GOBI 65

Healthy and Delicious.

Do you wanna taste it . Lets go to malik restaraunt.

Puttu

 Puttu (Malayalam): പുട്ട് also called pittu Sinhala:  in Sri Lanka, is a dish native to Sri Lanka and the Southern Indian state of Kerala.Puttu is usually a breakfast dish served hot with either sweet side dishes such as palm sugar or banana, or savoury with chana masala, chutney, rasam, or meat curries.

THATTUKADA BEEF

 THATTUKADA BEEF...

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Pazham pori

 Pazham pori

Pazham pori (Malayalam: പഴം പൊരി), also known as ethakka appam, "boli", and bekachi is a fritter food with ripened banana or plantain and maida flour. A popular food item in South Indian cuisines, especially in Kerala, it is generally eaten as a breakfast or a snack.

DOSA

A dosa is a thin savory crepe in South Indian cuisine made from a fermented batter of ground black lentils and rice. Dosas are served hot, often with chutney and sambar. Dosa is a signature dish in South India and Sri Lanka